I started buying soda in the cans a long time ago because every time I bought soda in the bottle I would open it and then after a while had passed it would naturally become flat. A poor product by design, bottled soda that is, because the moment that air leaks into the bottle the carbonation begins to reduce. So, naturally, over time the soda contained within will become flat. And if you get soda cravings like I do, then you know that the last thing that you want to taste is nasty, flat soda pop. Additionally, have you ever poured a glass of soda to see that it fizzes and foams so much that nearly half the glass you just poured is foam?
Nobody likes foamy soda, or beer for that matter—too much foam sucks, period. So you would think that with all of the amazing technology that is coming out every day that somewhere, someone would contrive and invent a device that prevents fizz and foam and keeps your soda pop carbonated. Read more
Having trouble keeping the food that you just prepared warm long enough for your guests to enjoy a hot meal? I have just the kitchen gadget that you require: 
Introducing the 
A major concern when preparing food is the transportation of harmful germs, that can make us sick, into our food. And nearly everybody you will ever meet always has a rather nasty story of food poisoning that they can share, and nobody ever really wants to seriously think about getting their food poisoned. So, with that notion in mind I do present you with then next latest and greatest gadget that aims to prevent cross contamination in food altogether by merging innovation with technology and creating the first and only knife block that sterilizes your cutting knives and has been proven to kill nearly one hundred percent of all germs and bacteria (ok well actually, about 99.99 percent but who is counting right?)
